Let’s be honest — mornings are a rush. Most of us either skip breakfast or settle for the same old toast and coffee combo. The excitement of a good meal? Gone.

That changed in our home when breakfast suddenly became the highlight of the day. One week, we were making golden waffles. The next, fish-shaped cakes filled with gooey red bean paste. Our kitchen transformed into a mini café — and all it took was one small appliance we didn’t expect to fall in love with.

If you’re tired of repetitive meals and want to make cooking fun again, here’s how we did it — and how you can too.

Why Everyone is Loving the Delfino Pankeki

6 Sets of Interchangeable Plates, Endless Possibilities

From crispy waffles and taiyaki to perfectly shaped donuts and even takoyaki, you can swap out plates in seconds to create something new every day.

Compact, Yet Powerful

Its 600W dual heating system evenly cooks from both top and bottom, so you’ll never deal with half-cooked batter again.

Non-Stick & Easy to Clean

All plates are PFOA-free and non-stick, which means less oil, easier cleanup, and healthier results.

30-Minute Timer & Temperature Control

Forget babysitting your food — set the timer, let the auto-control feature do the rest.

Safe & Family-Friendly

Cool-touch handle, indicator lights, and a secure locking mechanism make it perfect even if kids are helping out.

5 Easy Recipes to Try with the Delfino Pankeki

Here’s where the real fun begins. These recipes are not only easy and quick, but they’ll make you wonder why you ever bothered with takeout breakfasts.

1. Classic Mini Donuts (Soft & Fluffy)

Perfect for: Sunday brunches, school snacks, or that 4PM sugar craving.

Ingredients:

1 cup all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/2 cup milk
1 egg
2 tbsp melted butter
1 tsp vanilla extract

Steps:

Preheat the donut plate in your Delfino Pankeki.
Mix all ingredients into a smooth batter.
Grease the donut plate lightly with oil spray.
Spoon batter into each mold (fill about ¾ full).
Close the lid and cook for 4–5 minutes or until golden.
Dust with icing sugar or dip in melted chocolate!

Pro tip: Add cinnamon for a cozy twist.

2. Savory Cheese & Herb Waffles

Perfect for: Breakfast, lunch, or even light dinner with salad on the side.

Ingredients:

1 cup flour
1 tsp baking powder
1 egg
3/4 cup milk
1/4 cup grated cheddar
2 tbsp chopped parsley or spring onions
Salt & pepper to taste

Steps:

Preheat the waffle plate.
Mix all ingredients together until thick and pourable.
Pour batter into the center and close the lid.
Cook for 4–6 minutes until golden and crisp.
Serve with sour cream or a runny egg on top!

Pro tip: Add some chopped ham or mushrooms for extra flavor.

3. Red Bean Taiyaki (Fish-Shaped Cakes)

Perfect for: A Japanese twist on dessert.

Ingredients:

1 cup pancake mix
1 egg
3/4 cup milk
4 tbsp red bean paste

Steps:

Mix pancake mix, milk, and egg into a smooth batter.
Preheat the taiyaki plate and brush lightly with oil.
Add a spoon of batter to each fish mold.
Place a small scoop of red bean paste in the center.
Cover with more batter and close the lid.
Cook for 5–6 minutes until golden on both sides.

Pro tip: Try swapping red bean with Nutella or custard.

4. Crispy Tuna Melt Sandwich

Perfect for: A fast, satisfying lunch.

Ingredients:

2 slices sandwich bread
2 tbsp tuna (canned, drained)
1 tbsp mayo
1 slice cheese
Butter (optional)

Steps:

Preheat the sandwich/grill plate.
Mix tuna with mayo and spread on one slice of bread.
Add cheese and top with the second slice.
Butter the outer sides if desired for extra crisp.
Grill for 3–4 minutes until cheese melts and bread is golden.

Pro tip: Add sliced tomato or a dash of chili flakes for a kick.

5. Takoyaki-Style Egg Balls (No Octopus Needed!)

Perfect for: Party snacks or a fun family meal.

Ingredients:

2 eggs
1/4 cup chopped spring onions
1/4 cup diced crabstick or cooked chicken
1 tbsp soy sauce
Salt & pepper to taste

Steps:

Preheat the takoyaki plate and brush with oil.
Beat the eggs with soy sauce, seasoning, and other ingredients.
Pour mixture into the molds until nearly full.
As the eggs set, gently turn them with a skewer to form round balls.
Cook for 5–6 minutes, turning occasionally.

Pro tip: Serve with mayo and bonito flakes for a real takoyaki experience.

One Appliance, Limitless Fun

The Delfino Pankeki Multifunctional Electric Breakfast Maker is more than just a toaster — it’s a creative tool that turns ordinary meals into something exciting. Whether you’re making crispy waffles for breakfast or mini taiyaki for dessert, it brings versatility, ease, and joy back to your kitchen routine.

And with 12 plates to play with, the only limit is your imagination. Get yours from here.